Description:-

Welcome to J’s Culinary’s Cooking Class: Basics workshop! Whether you’re a complete novice or looking to brush up on your culinary skills, this workshop is the perfect starting point. Our expert instructors will guide you through each step, from mastering knife skills to understanding basic cooking methods. You’ll explore the importance of ingredient selection and quality, and gain practical knowledge that you can apply in your everyday cooking adventures. Join us for an interactive and fun-filled experience where you’ll gain the confidence to conquer the kitchen!

Workshop Agenda:-

• Session 1: Introduction to Culinary Basics
  • Welcome and orientation
  • Overview of essential kitchen tools and equipment
  • Introduction to basic cooking terminology
• Session 2: Knife Skills and Ingredient Preparation
  • Demonstration and practice of proper knife handling techniques
  • Tips for safely and efficiently chopping, slicing, and dicing ingredients
  • Understanding ingredient quality and selection
• Session 3: Mastering Cooking Techniques
  • Hands-on practice of fundamental cooking methods (e.g., sautéing, boiling, roasting)
  • Guidance on achieving optimal flavor and texture in dishes
• Session 4: Cooking and Tasting
  • Guided preparation of simple yet delicious recipes
  • Opportunity to cook alongside the instructor and ask questions
  • Enjoying the fruits of your labor with a shared meal
• Session 5: Q&A and Recap
  • Open forum for questions, feedback, and discussion
  • Recap of key takeaways and skills learned
  • Next steps for continuing your culinary journey